In recent years, due to unscientific fertilization operations and environmental pollution and other factors, soil acidification and other phenomena are very serious, and the impact of soil acidification on crops is very obvious. Taking tomato cultivation as an example, the pH is 4 and the tomatoes are young and yellow. The growth potential is poor; the pH is 3.5 and the tomato seedlings are severe. Therefore, when the crop is cultivated, the pH of the soil is investigated using an in-situ PH recorder to determine the pH of the soil. This is a critical step in modern scientific cultivation. , Can help the crop to relieve the acidification of the soil, ensure the normal growth of vegetables and other crops, and obtain a bumper harvest.

Soil in situ PH recorder

The impediment to soil acidification is the resistance that most farmers can deeply feel in the process of modern agricultural development. Although plants can grow normally in a wide range, most plants are difficult to grow at pH> 9.0 or <2.5, and modern agriculture seeks high quality and high yields. To achieve this goal, it is not only necessary to solve this problem. Soil acidification is hindered, and it is necessary to create a suitable soil pH environment for different crops. All these work require the participation of an in-situ PH recorder to enable scientific and effective development.

Using the soil-in-situ PH recorder to detect the pH of the soil and carry out reasonable improvements can result in significant soil improvement. The pH of the soil rises from 5.5 to 6.5. It appears that the value is small and the rise ratio is very small. However, one value of the flexion and flexion does not matter, but it has a very large significance, which means that the acidity of the solution has been reduced by a factor of ten. From the conversion table, it can be seen that the acidity of the root-period soil can be doubled, which is crucial for the healthy growth of the crop. Therefore, in the face of land where soil acidification is hindered, as long as we insist on the use of an in-situ PH recorder for detection and improvement based on scientific methods, we will reduce the harm of soil acidification, increase soil organic matter, and make the roots of plants well rooted and eaten. It's hard to think that the crop on the ground is not long.

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